PARTICIPANTES / ROUNDOUP
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Mais uma delícia de evento pela blogosfera, o Bread Baking Day #30 teve a Natashya como anfitriã e depois das receitas postadas nos vários blogs participantes, ela fez um apanhado para nosso total deleite.
Foram muitos pães e as receitas são incríveis, todas estão na lista a testar…aliás, essa lista só aumenta, a proporção entre o que consigo fazer e o que realmente faço é muito desproporcional…
Dêem uma olhada nas fotos e deliciem-se!
Ap269 do Family and Food, Alemanha, com o Twisted Chocolate Cinnamon Babka
Deeba do blog Passionate About Baking, India, fez este Finnish Chai Spice Pulla
Judy do Judy’s Gross Eats, EUA, fez esses Pizza Twists
Mimi do Baking Fix, EUA, fez Silly Twisty Breadsticks
Nancy do Corner Loaf, EUA, fez Stout, Oat and Honey Knots
Ruby do Aus Rubys Küche, Alemanha, fez Pain Tordu
Stanimira do Little Things Life, Bulgaria, fez Braided Easter Bread
Stefanie do Hefe und mehr, Alemanha, fez Burger Pretzels
Tartasacher do Mil Postres, Espanha, fez Pan de anís entrelazado
Zaira do La cocina de Zaira, Espanha, fez Caracolas de pan de aceite de oliva
Umm Mymoonah do Taste of Pearl City, Alemanha, postou Stuffed and Twisted Bread
Kelly do A Messy Kitchen, EUA, fez Apple Twingles
Ilva do Lucullian Delights,Itália, assou Robert May’s French Bread from 1660
Priya do Priya’s Easy N Tasty Recipes, França, fez Vegan Herbed Sesame & Cumin Seeds Braided Breads
Sandra do Gesund Geniessen, China, postou Olive, Herb, and Parmesan Breadsticks
Adriana do Baking Powders, EUA, também fez Step by Step Challah
Elle do Feeding my Enthusiasms,EUA., fez Oatmeal Sourdough Braid with Lemon Marmalade
Jamie do Life’s a Feast, França, Braided Herbed Parmesan Focaccia
Susan do Wild Yeast, EUA, Rosemary Sourdough Twists
Tanna do My Kitchen in Half Cups, EUA,Twisted Ciabatta
Elizabeth do Blog from OUR Kitchen, Canadá, Sesame Twisted Rings
Elra do Elra’s Baking, EUA, Twisted Sweet Potato Cranberry Rolls
Gul do Aegean Eating, Grécia, Aegean Farmer’s Bread
Zorra do 1x umruehren bitte aka kochtopf, Pain Paillasse
Margaret, my baking buddy of Tea and Scones, U.S., made this delicious Braided Cheese Stuffed Garlic Parmesan Bread. 
Swathi do Zesty South Indian Kitchen, EUA, Braided Rye Bread
Tina do Chocolate River, Alemanha, Estonian Kringel
Natalia do gatti fili e farina, Itália, Torcetti al Cioccolato
Paul do Yumarama, Canadá, Grissini with a Twist
Cascabel (Petra) do Chili und Ciabatta, Alemanha, Raisin Brioche Twist
Chaosqueen do Chaosqueen’s Kitchen, Alemanha, Geschlungenes Rosinenbrot
Sam do Sam’s Bake Journal: The Science of Baking Revealed, Cingapura, Cranberry Almond Plait
Joanne do Eats Well with Others, EUA, Pomegranate Bagel Twists
Rachel do Tangerine’s Kitchen, India, Feta and Spinach Twist
Cathy do Bread Experience, EUA, Rhubarb Cream Cheese Braid
Lien do Notitie van Lien, Holanda, 6-Strand Challah
Verena (eba!!!!) do Mangia che te fa bene, Brasil, Challah
Aparna do My Diverse Kitchen, Índia, Garlic Knots
Cinzia do Cindystar, Itália, Mafalda – Sesame Sicilian Bread
Heather do Girlichef, EUA, Twisted Everything Bread
Natashya do Living in the Kitchen with Puppies, Braided Peasant Loaves
Participei com o twisted Challah e fiquei impressionada com tantas delícias postadas pelos blogs mundo afora. Esse evento é uma ode aos pães em geral, criado pela Zorra e estará comemorando o 3º ano de existência. Aguardem o post explicativo logo, logo…
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Another great blog event, Bread Baking Day #30 was hosted by Natashya. After the recipes were posted by all the blogs, she made a round up with the posts and recipes.
So many breads and the recipes are amazing, all in my to do list… BTW this list only increases and the proportion between what I actually fixed and what there is to try is very low…Have to work harder on that!
Take a look at the pics and visit the blogs, you´ll be delighted!
Now Zorra is announcing the BBDay 3rd Anniversary, but that´s another post.
